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Thursday, March 4, 2010
Tamara's website
Hello folks,
Did you know that Tamara can not only turn in a sub 1:50 5oom row, but that she also makes cool art? Check out her website: installation pieces with tendrils, and wispy long material tangling up into each other.
Thanks Sandra! And thanks Darci for posting my site!
I invented a recipe on the way home from xfit yesterday. I was craving lettuce wraps and thought I'd give a home-made variety a shot. Here's what I did. I think everything falls in with our guidelines...
Fry up some minced ginger and garlic in olive oil. Lots of ginger! add honey, ground turkey or chicken, chopped almonds, and pineapple. Wrap in romaine or green lettuce. Eat. This was my first try and it was pretty good. I will keep working on this recipe.
The other thing I make are min bison meat patties. Throw ground beef into a bowl. Add garlic, thyme, basil and soya sauce. Make into mini patties. Fry. Eat. I'm sure you could bake these too. I usually eat these patties with some steamed broccoli and/or cauliflour on the side with a bit of cheese shredded and melted ontop. Just a bit though!
Your recipe ideas are also fantastic. I think I'll try cooking up the mini burgers this weekend...maybe I can even get to the BBQ if enough snow melts.
I'm not terribly experimental in the kitchen (and I hate to cook), so I really appreciate all the new ideas that everyone is sharing.
nice work - very cool!
ReplyDeleteThanks Sandra! And thanks Darci for posting my site!
ReplyDeleteI invented a recipe on the way home from xfit yesterday. I was craving lettuce wraps and thought I'd give a home-made variety a shot. Here's what I did. I think everything falls in with our guidelines...
Fry up some minced ginger and garlic in olive oil. Lots of ginger!
add honey, ground turkey or chicken, chopped almonds, and pineapple.
Wrap in romaine or green lettuce. Eat. This was my first try and it was pretty good. I will keep working on this recipe.
The other thing I make are min bison meat patties.
Throw ground beef into a bowl. Add garlic, thyme, basil and soya sauce. Make into mini patties. Fry. Eat. I'm sure you could bake these too. I usually eat these patties with some steamed broccoli and/or cauliflour on the side with a bit of cheese shredded and melted ontop. Just a bit though!
I hate to cook, so these are very simple to make.
Tamara
Tamara...beautiful artwork! You're very talented.
ReplyDeleteYour recipe ideas are also fantastic. I think I'll try cooking up the mini burgers this weekend...maybe I can even get to the BBQ if enough snow melts.
I'm not terribly experimental in the kitchen (and I hate to cook), so I really appreciate all the new ideas that everyone is sharing.