Erin served rabbit from Lumsden, goose from the Wynyard area, vegetables from Hudson Bay, and the farmer's market, and organ meat (cow tongue) also from the Hudson Bay area. Erin is a true paleolithic diner, who doesn't like to waste any parts of the animal! I was a bit squeamish about the cow tongue but it was really tender and tasty. And the rabbit, guess what? It tasted like...chicken!
Thank you Erin. Your feast was a beautiful gesture of hospitality.
-Darci
Hear hear!
ReplyDeleteYes thanks! So yummy!
ReplyDeleteIt was a wonderful experience to be in your home and having your delish cooking while hanging out with friends!
ReplyDelete